Bleu COFFEE

Down a flight of stairs and past the basement door, Bleu COFFEE opens into a softly lit, low-key space. A lineup of single-origin beans and varying processing methods lines the counter, inviting you to begin by choosing an extraction suited to the moment. Pour-overs feature aromatic lots such as Colombia El Diviso with prominent floral notes, fruit-forward double anaerobic selections, and rounder, mellow blends, with flavors shifting pleasantly as the cup cools.

Distinctive lattes and rice flour cheesecake

Beyond black coffee, the drink menu includes thoughtful signature lattes. Lightly sweet rice koji milk lattes and oat lattes offer a gentle, soothing sip. For pairing, the pastry counter features an Earl Grey cheesecake made with rice flour, a classic New York cheesecake, and spiced carrot cake. The dense, silky crumb of the cheesecake dovetails neatly with the bitter nuances of fresh brew.

Warm toasted sandwiches and light bites

For something more substantial, toasted sandwiches on campagne bread or white bread fill out the counter. Fillings range from savory bacon, zucchini, onion, salsa, and melted cheese to a sweet-and-salty red bean paste and butter pairing, alongside granola with yogurt, fruit, and honey. Orders can be enjoyed inside or taken to go, whether you settle into a quiet seat or carry a warm cup through the neighborhood.